The restaurant is located in a Sukiya style property, a historical residential architecture designated as a national tangible cultural asset.
We offer Japanese cuisine with seasonal fare and the fresh fish from Numazu fish market, which bring out the natural taste of the ingredients.
※ Please make reservation for lunch or/and dinner by 3 days prior to the visit.
Lunch: Saturdays, Sundays and Holidays 11:30 – 13:30 (last order)
Nikaido: 6,050 yen (Shokado Bento Box)
Wakaba: 8,470 yen (Kaiseki course with 7 dishes)
Kasuga: 11,000 yen (Premium Kaiseki course with 7 dishes)
* Lunch is available on Saturdays, Sundays and Holidays.
* For special events and group lunch, please feel free to contact us for details.
Dinner time: 18:00 – 21:00.
Futaba Course: 13,200 yen
* The restaurant is closed for dinner time on every Tuesday and Wednesday.
-All prices include service charge and consumption tax.