The restaurant is located in a Sukiya style property, a historical residential architecture designated as a national tangible cultural asset.
We offer Japanese cuisine with seasonal fare and the fresh fish from Numazu fish market, which bring out the natural taste of the ingredients.
※ Please make reservation for lunch or/and dinner by 3 days prior to the visit.
Lunch time: Served only on Saturday, Sunday and Holidays
From 11:30 to 13:30 (Last order)
Nikaido Lunch Box: 5,500 yen
Wakaba Course: 7,700 yen
Kasuga Course: 10,000 yen
For the use of parties, events and ceremonies, please consult with us separately.
Dinner time: 18:00 – 21:00.
Futaba Course: 12,000 yen
Kiwami Course: 20,000 yen
※ The restaurant is closed for dinner time on every Tuesday and Wednesday.
-All prices include service charge and are subject to consumption tax.